Navigating Complex GI Nutrition Presentation

Are you seeing clients with IBS, gastroparesis and diabetes, or diverticulitis, food allergies, and SIBO, or any combination? Do you need solutions that con’t be found in a book or online? Would it help to talk it through with another dietitian? This talk is perfect for people who work with people in outpatient nutrition, private practice, or just want to learn more!

Then you’re in the right place, because I’m Erix Zimmerman, MS, RDN, CD from Heart Spirit Nutrition, and I am offering a 4-hour live presentation for a deep dive into complex GI nutrition.

Navigating Complex GI Nutrition: A Deep Dive with Erix Zimmerman, MS, RDN, CD

Join Erix Zimmerman, The Connected Dietitian, for an engaging 4-hour in-person intensive designed for dietetic healthcare professionals managing patients with food allergies, sensitivities, and multiple GI complications.

• Hours 1 & 2: Deep dive into FODMAP protocols, SIBO/IMO management, and food allergies, including when overlapping with diverticulitis or gastroparesis complications. 

• Hour 3: Strategies for addressing complex, overlapping GI conditions in real-world patient care.

• Hour 4: Interactive case-based discussions—bring your toughest patient cases and collaborate on solutions.

Leave with practical, actionable insights to enhance patient outcomes. Don't miss this opportunity to elevate your GI nutrition expertise.

Pre-register by Tuesday April 8th for the early-bird discount pricing of $125!

Registration April 9th-15th and at the door $175.

Sign up below to attend in person in Dallas, Tx, live-stream from your own location, or get the recording for future use.  All purchases come with a copy of the recording and digital copy of handouts.

Erix Zimmerman, MS, RDN, CD has over a decade of outpatient nutrition experience with complex patient populations and coordinating care between primary care, gastrointestinal teams, and asthma and immunology teams. Xe is passionate about supporting practitioners to enhance patient outcomes with realistic and actionable solutions that help patients to feel better and return to enjoying the eating experience with their particular food needs.